As winter comes to and end and Spring approaches, there’s nothing quite like the fresh and fragrant flavours of wild garlic to liven up your dishes. This delicious and versatile herb grows wildly in wooded areas throughout the spring, and it’s easy to spot thanks to its distinctive white flowers and delicious garlicky aroma.
If you’re lucky enough to have a patch of wild garlic growing nearby, or if you can find it at your local farmer’s market, you’ll definitely want to try this luxurious wild garlic pesto recipe. It’s perfect for adding a bold and flavorful twist to pasta, sandwiches, and more.
Not only is wild garlic delicious, it’s also packed with nutrients. See our article on the benefits of wild garlic. It’s high in antioxidants and has anti-inflammatory properties, making it a healthy addition to any diet. So why wait? Get out there and forage for some wild garlic, or grab a bunch at your local market. Then give this easy and delicious pesto recipe a try – you won’t be disappointed!
Wild garlic pesto is a delicious and luxurious twist on traditional basil pesto. It’s perfect for adding a fresh and flavorful kick to any dish. Here’s a recipe for you to try at home:
Ingredients:
Instructions:
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